Carboxylate salt compound and method for flavoring foodstuffs an

Organic compounds -- part of the class 532-570 series – Organic compounds – Aluminum containing

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562587, 426533, 426599, C07F 506

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046970258

ABSTRACT:
Carboxylates having the general formula: ##STR1## and a method of flavoring foodstuff and tobacco compositions therewith wherein R.sub.1 is an alkyl having from 1 to 14 carbons, alkenyl having from 2 to 14 carbons, cycloalkyl, cycloalkenyl, aryl, or furyl having from 4 to 14 carbons; R.sub.2 is alkyl, alkenyl, alkynyl, cycloalkyl, cycloalkenyl, or cycloalkynyl of from 1 to 7 carbons, aryl or oxyaryl of from 5 to 18 carbons, or a cycloaliphatic ether of from 5 to 6 carbons; and R.sub.3 is hydrogen, alkyl, alkenyl, alkynyl, cycloalkyl, cycloalkenyl, or cycloalkynyl of from 1 to 7 carbons, aryl, or oxyaryl of from 5 to 18 carbons, or a cycloaliphatic ether of from 5 to 6 carbons, or a radical of the general formula: ##STR2## where R.sub.4 and R.sub.5 independently are hydrogen or alkyl of from 1 to 6 carbons; and R.sub.6 is aryl, alkylaryl, aryloxy, alkoxy, cyclic acetal of from 3 to 7 carbons, dioxyalkyenyl ether of from 4 to 8 carbons; and M is cation other than hydrogen ion.

REFERENCES:
Chemical Abstracts 102 167060f (1984).
Tetrahedron Letters, vol. 25(47), pp. 5409-5412.
Oser et al, Food Technol 39(11), pp. 108-117 (1985).

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