Food or edible material: processes – compositions – and products – Processes – Including gas-liquid contact
Reexamination Certificate
2007-10-30
2007-10-30
Bushey, Scott (Department: 1724)
Food or edible material: processes, compositions, and products
Processes
Including gas-liquid contact
C261S064300, C261S065000, C261S091000, C261S119100, C261SDIG070
Reexamination Certificate
active
11537792
ABSTRACT:
The water carbonation method and apparatus of the present invention consists of a square mixer within a carbonated chamber. The mixer is partially filled with water. Carbon dioxide is then added above the level of water. A rotating member attached to the mixing motor then mixes the water and carbon dioxide to form a carbonated solution. Varying the time for which the carbonation operation is carried on may vary the degree of carbonation. After the specified carbonation cycle, excess carbon dioxide is then relieved through an exhaust solenoid and the remaining carbonated solution is released through the dispensing solenoid into a cup.
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Nicol Scott
Oscenas Janos
Rona Gyorgy
Hahn Loeser & Parks LLP
Nicol Scott
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