Carbonation chamber with sparger for beverage carbonation

Foods and beverages: apparatus – Beverage – With gas treating means

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Details

261DIG7, 426591, A23L 240

Patent

active

044663420

ABSTRACT:
An improvement in a pressurizable container used to prepare a carbonated beverage from a water-based liquid and carbon dioxide generating chemical reactants comprises the use of a carbonation chamber having an upper compartment for holding the chemical couple and a lower compartment with a bottom sparger surface for releasing, as uniformly small bubbles, the generated carbon dioxide into a beverage to be carbonated. The bottom sparger surface permits the rapid carbonation of a beverage without agitation and also minimizes the transfer of the resultant products of the chemical reaction to the beverage.

REFERENCES:
patent: 2600901 (1952-06-01), Meldau
patent: 2805846 (1957-09-01), Dewan
patent: 4316409 (1982-02-01), Adams
patent: 4399744 (1983-08-01), Ogden

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