Carbonating agents and their preparation

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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424 44, 426591, 426561, 423430, 423432, 423158, 423165, 536121, 536124, A23L 240, A61K 946

Patent

active

047601388

ABSTRACT:
Dry, stable carbonating agents comprised of a carbohydrate/metal bicarbonate complex are disclosed. The complex is prepared by reacting a carbohydrate with a metal hydroxide or oxide at a temperature not exceeding 25.degree. C. to form a carbohydrate/metal hydroxide adduct to which carbon dioxide is then introduced to form the complex. The complex is then immediately dried, preferably by freeze drying. The carbonating agents are particularly useful as components of dehydrated beverage powders. Upon rehydration, the complex releases carbon dioxide and carbonates the beverage. Additionally, upon rehydration the complex promotes the solubilization of the carbohydrate components in the beverage.

REFERENCES:
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patent: 4343819 (1982-08-01), Wood et al.
patent: 4613497 (1986-09-01), Chavkin
Translation: Binding of Carbon Dioxide by Alcohols, Sugars, and Hydroxyacids by M. Siegfried and S. Howwjanz, (Dept. of Chemistry, Inst. of Pysiology), Hoppe Seylers Zeit. Physiol. Chem., vol. 59, 1909, pp. 377-404.
Grabka, J., "Die Rheologie des Zuckerkalkacarbonatkomplexes", Zuckerind., 107, No. 11, pp. 1024-1027, (1982).
Siegfried, M. and Howwjanz, S., "Uber die Bindung von Kohlensaure . . . ", Zeitschrift f. Physiol. Chemie, 59, pp. 376-404, (1909).
Dubourg, J., "Observations Relatives a Lepuration Calcocarbonique . . . ", La Sucre Belge, pp. 237-240, (1950).

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