Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate
2005-03-15
2005-03-15
Pratt, Helen (Department: 1761)
Food or edible material: processes, compositions, and products
Product with added vitamin or derivative thereof for...
C426S073000, C426S074000, C426S477000, C426S580000, C426S588000, C426S590000
Reexamination Certificate
active
06866877
ABSTRACT:
Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed.
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U.S. Appl. No. 09/660,048 filed Sep. 12, 2000; Inventors: George H. Clark, Mary Ann Clark; Title: New Amino Acid Chelates for the Effective Supplementation of Calcium, Magnesium and Potassium in the Human Diet.
Clark George H.
Clark Mary Ann
Lorusso Loud & Kelly LLP
MAC Farms, Inc.
Pratt Helen
LandOfFree
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