Carbonated beverage bottling apparatus

Fluent material handling – with receiver or receiver coacting mea – Diverse fluid containing pressure filling systems involving... – Gas control or supply varied – shifted or supplemented during...

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Details

141 59, 141 63, B65B 3102

Patent

active

042535026

ABSTRACT:
Carbonated beverage is bottled without foaming, even though at a comparatively elevated temperature (i.e. 55.degree.-60.degree. F.), by confining it, as it fills each bottle, between an incoming fluid pressure and a displaced air outgoing pressure of a sufficient extent to prevent release of the carbon dioxide content thereof. Further, said two just referred to pressures are maintained in balanced relation, so as not to impede the flow rate of the beverage, and thereby to contribute to a commercially acceptable bottling rate.

REFERENCES:
patent: 3212537 (1965-10-01), Hinxlage et al.

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