Carbohydrate agent of high water retention power, process of mak

Details Carbohydrate agent of high water retention power, process of mak Carbohydrate agent of high water retention power, process of mak

1973-04-23

1976-04-20

Brown, Johnnie R.

Drug, bio-affecting and body treating compositions

Antigen, epitope, or other immunospecific immunoeffector

Recombinant or stably-transformed bacterium encoding one or...

260209R, 424 70, 424 73, 424180, 424365, A61K 702, C07H 302, C13K 100

Patent

active

RE0287814

ABSTRACT:
The reaction product of a carbohydrate such as a sugar, with an alkaline agent such as an alkali metal hydroxide solution has a high water retention power which is about as high as that of the neutral skin sugar fraction obtained by extraction of the stratum corneum and far superior to that of hygroscopic compounds such as glycerol, glycols, the water-soluble amino acid fraction of the skin and others which, although they attract water, permit rapid evaporation thereof.

REFERENCES:
patent: 2609368 (1952-09-01), Gaver
patent: 2609370 (1952-09-01), Gaver et al.
patent: 3074927 (1963-01-01), Saltman et al.
patent: 3094517 (1963-06-01), Stanley
patent: 3231472 (1966-01-01), Jacobi et al.
patent: 3256270 (1966-06-01), Haack et al.
patent: 3312683 (1967-04-01), Farkas et al.
patent: 3431253 (1969-03-01), Parrish
patent: 3450690 (1969-06-01), Gibbons et al.
patent: 3859436 (1975-01-01), Jacobi
Wolfrom: "Advances in Carbohydrate Chemistry," Vol. 13, 1958, pp. 63-69, Academic Press Inc., New York, N.Y.

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