Carbohydrate absorption inhibitor and method for...

Drug – bio-affecting and body treating compositions – Plant material or plant extract of undetermined constitution... – Containing or obtained from a seed or nut

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C424S725000

Reexamination Certificate

active

06932990

ABSTRACT:
This invention provides carbohydrate absorption inhibitor derived from evening primrose seed which is significantly effective to prevent and cure diabetes mellitus and prevent obesity, and the manufacturing method of the same.Carbohydrate absorption inhibitor in this invention is characterized that the effective component is an alcohol extract of evening primrose seed. The aforementioned evening primrose seed is preferably a defatted evening primrose seed. Extracting solvent of the aforementioned evening primrose seed is preferably ethanol, or preferably a 70 to 85% (v/v) aqueous ethanol. Also, this invention is characterized that the carbohydrate absorption inhibitor is an effective component of polyphenol derived from evening primrose seed. The polyphenol is preferably one or more substances selected from among gallic acid, ellagic acid, catechin, pentagalloylglucose, procyanidin, and proantocyanidin. The manufacturing method of the carbohydrate absorption inhibitor in this invention is characterized to be composed of the following processes A to C. Process A: evening primrose is compressed, oil is separated then the compressed cake is obtained. Process B: The aforementioned compressed cake is defatted in fat-soluble organic solvent, and defatted substance is obtained. Process C: The aforementioned defatted substance is extracted by alcohol, and then this extracted liquid is concentrated or evaporated.

REFERENCES:
patent: 423419 (1991-04-01), None
patent: 9-176019 (1997-07-01), None
patent: WO97/023210 (1997-07-01), None
patent: WO 00/18416 (2000-04-01), None
Shahidi et al. (J. Food Lipids (1997), vol. 4, pp. 75-86).
Wettasinghe et al. (J. Agric. Food Chem. (1999), vol. 47, pp. 1801-1812).
Quesada, Christina et al., “Phenoloc inhibitors of alpha-amylaseand trypsin enzymes by extracts from pears, lentils, and cocoa”, J. Food Protection, (1996), vol. 59, No. 2, pp. 185 to 192.
Honda, Miwa et al., “Inhibition of rat small intestinal sucrase and alpha-glucosidase activities by tea polyphenols”, Bioscience Biotechnology and Biochemistry, (1993), vol. 57, No. 1, pp. 123 to 124.
Cannell, Richard J.P., “Purification and characterization of pentagalloylglucose, an a-glucosidase inhibitor/antibiotic from the freshwater greean algaSprogyra varians”, Biochem. J., vol. 255, No. 3, pp. 937 to 941.
Araki Hiroko et al., “Effects of Polyphenols on the activities of salivary and pancreatic a-Amylases”, Kiyo-Seitoku Eiyo Tanki Daigaku, (1994), vol. 25, pp. 15 to 20.
Lu, Fei et al., “Phenolic antioxidant components of evening primrose”, Chemical Abstracts (1996), vol. 124, No. 23, pp. 694, abstract no. 124:312296.
Zinsmeister, Hans D. et al., “Tannin studies of the genus Oenothera”, Chemical Abstracts (1970), vol. 73, p. 58, abstract no. 63208.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Carbohydrate absorption inhibitor and method for... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Carbohydrate absorption inhibitor and method for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Carbohydrate absorption inhibitor and method for... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3507429

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.