Caralluma extract products and processes for making the same

Details Caralluma extract products and processes for making the same Caralluma extract products and processes for making the same

2006-06-13

2006-06-13

Coe, Susan (Department: 1655)

Drug, bio-affecting and body treating compositions

Plant material or plant extract of undetermined constitution...

Reexamination Certificate

active

07060308

ABSTRACT:
ACarallumaextract and a method of making thereof which can be standardized and reproducible, and which prevents the glycosides from decomposition, which can reduce the undesirable non-glycoside components. In the firstCarallumaextract, the resinous material does not exceed 0.5% by weight, and, in the secondCarallumaextract, the resinous material does not exceed 1.0% by weight. The first extract is produced by optionally pretreatment of plant materials, optional crushing and/or grinding, extraction, and concentration. The filtration step and the resin removal step may be performed optionally. The second extract is produced by contacting the firstCarallumaextract with excipients, drying, powdering, sifting and blending. TheCarallumaextracts of the present invention can be used for medical purposes and as food additives.

REFERENCES:
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Zakaria, M.N.M. et al., “Anti-nociceptive and anti-inflammatory properties ofCaralluma arabica,” Journal of Ethnopharmacology, 76 (2001) pp. 155-158.
M.N.M.Zakaria et al., “Evaluation of aintinociceptive and anti-inflammatory properties ofCaralluma arabica”, Pharm. Pharmacol., vol. 51 (Supplement), p. 117 (1999).
M. N. M. Zakaria et al.; “Anti-nociceptive and anti-inflammatory properties ofCaralluma arabica”; Journal of Ethnopharmacology, 76 (2001), 155-158.
M. Kamil et al.; “Identification and quantification of flavonoids fromCaralluma arabicaand its quality control studies”; J. Pharm. Pharmacol., 1999, 5: (Supplement), 225.
R. Radhakrishnan et al.; “Antihyperglycaemic effects ofCaralluma arabicain diabetic mice”; © J. Pharm. Pharmacol., 1999, 5 (Supplement), 116.
M. N. M. Zakaria et al.; “Evaluation of antinociceptive and anti-inflammatory properties ofCaralluma arabica”; J. Pharm. Pharmacol., 1999, 5 (Supplement), 117.

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