Capsule with foam conditioning feature

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility

Reexamination Certificate

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Details

C426S112000, C426S086000, C426S082000, C099S295000

Reexamination Certificate

active

10724047

ABSTRACT:
A device for preparing a whipped food, including a container portion that contains a food component and that is configured for receiving a fluid for mixing with the food component to produce a fluid mixture. A film conditioning conduit is associated with the container portion to receive the fluid mixture with gas bubbles entrained therein as a food product. The conduit includes a restriction channel associated with the container portion downstream thereof to receive the food product. The restriction channel has a cross-section sufficiently small and a length sufficiently large to selectively feed bubbles in the food product that are smaller than a preselected maximum bubble size. The conduit also includes a deceleration channel and fluid communication with the restriction channel downstream thereof to receive the food product. The deceleration channel substantially reduces the flow speed of the food product. An outlet downstream of and in fluid association with the deceleration channel dispenses the slowed food product.

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patent: 2003/0033938 (2003-02-01), Halliday et al.
patent: 2003/0056661 (2003-03-01), Hu et al.
patent: 2004/0107841 (2004-06-01), Cai
patent: 1243210 (2002-09-01), None

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