Capsule for the preparation of a beverage

Details Capsule for the preparation of a beverage Capsule for the preparation of a beverage

2011-07-19

2011-07-19

Dye, Rena L (Department: 1782)

Food or edible material: processes, compositions, and products

Foraminous material infusion type, or foraminous container...

Multiple compartment

C099S295000

Reexamination Certificate

active

07981451

ABSTRACT:
Capsule for the preparation of a beverage in a beverage machine comprising an enclosure (20) containing one or more beverage ingredients, a filtering wall (22) delimiting at least one filtering side of the enclosure, wherein the capsule further comprises an overflow wall (3B) that is positioned in the path of the brewed liquid after the filtering wall and which comprises at least one overflow aperture or is associated with at least one puncture means (8A,8B) or, respectively, puncture indication means capable of producing or, respectively, indicating at least one overflow aperture. The capsule of the invention is designed for delivering a brewed liquid at relatively low pressure and is more particularly suited for tea beverages.

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Written Opinion of the International Searching Authority (5 pgs.).

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