Capsule and process for the production of a colored gelatin caps

Food or edible material: processes – compositions – and products – Edible casing or container – Animal derived

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426138, 426250, 426540, 424 14, A23L 100, A23J 300

Patent

active

043339573

ABSTRACT:
A capsule and process for the production of a colored gelatin capsule by homogeneously dispersing in the gelatin carminic acid or laccaic acid and ammonium alum and/or potassium alum, and further incorporating titanium dioxide in the gelatin. Preferably, a gelatin capsule in which the amount of carminic acid or laccaic acid is 0.03 to 0.75% by weight and the amount of ammonium alum and/or potassium alum is 0.01 to 0.25% by weight.

REFERENCES:
patent: 2535538 (1950-12-01), Koch
patent: 3220853 (1965-11-01), Golosinec et al.
patent: 3399803 (1968-09-01), Oglevee
patent: 3620759 (1971-11-01), Maddox
patent: 3943262 (1976-03-01), Winkler

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