Canola variety producing a seed with reduced glucosinolates and

Details Canola variety producing a seed with reduced glucosinolates and Canola variety producing a seed with reduced glucosinolates and

1998-03-09

1999-01-12

Fox, David T.

Multicellular living organisms and unmodified parts thereof and

Method of using a plant or plant part in a breeding process...

Breeding for altered fat, fatty oil, ester-type wax, or...

800268, 800270, 800276, 800277, 800304, 800306, A01H 500, A01H 510, A01H 106, C12N 1501

Patent

active

058593500

ABSTRACT:
A canola line has been stabilized to produce seeds having an .alpha.-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% .alpha.-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 .mu.mol/g of defatted meal, more preferably less than or equal to about 15 .mu.mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.

REFERENCES:
patent: 5536900 (1996-07-01), Meghji
Gailliard, 4:58-116, The Biochemistry of Plants, Stumph, ed. Academic Press, NY, 1980.
Hawrysh, "Stability of Canola Oil", Chap. 7, pp. 99-122, Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology, Shahidi, ed., Van Nostrand Reinhold, NY, 1990.
Mensink et al., New England J. Medicine, N323, 439-445, 1990.
Scarth et al., Can. J. Pl. Sci. ., 68, 509-511 1988.
Mahler et al., 1988, Fatty Acid Composition of Idaho Misc. Ser. No. 125.
Rakow et al., J. Am. Oil Chem. Soc., 50, 400-403, 1973.
Rakow, Z, Pflanzenzuchtg, 69, 62-82, 1973.
Brunklaus-Jung et al., Pl. Breed, 98, 9-16, 1987.
Report of 1990 Canola/Rapeseed Strain Tests A, Western Canada Canola Rapeseed.
Roy et al., Plant Breed, 98, 89-96, 1987.
Paul et al., Theor. Appl. Genet., 72, 706, 709, 1986.
Stefansson et al., Can. J. Plant Sci., 55, 343-344, 1975.
Classen, Oral Presentation, GCIRC Eighth International Rapeseed Congress, Saskatoon, Saskatchewan, Jul. 9-11, 1991.
Prevot et al., J. Am. Oil Chem. Soc., 67, 161-164,1990.
Eskin et al., J. Am. Oil Chem. Soc. , 68, 1081-1084, 1989.
Mounts, J. Am. Oil Chem. Soc., 56, 659-663, 1979.
Hoffmann et al., Theor. Appl. Genet. , 61, 225-232, 1982.
Evans et al., J. Am. Oil Chem. Soc. 48, 711-714; 1970.
Koseoglu et al., Chap. 8, pp. 123-148, In: F. Shahidi ed. Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology, Van Nostrand Reinhold, NY 1990.
Pleines et al., Proceedings of the 7th International Rapseed Congress, p. 23 1987.
Robbelen et al., Z, Pflanzenzuchtg,,, 75, 93-105, 1975.
Ram et al., Proceedings of the World Conference on Biotechnology for the Fats and Oils Industry, pp. 65-71, Thomas H. Applewhite, Ed.
Pleines et al., Fat Sci. Technol., 89(11), 1-10, 1987.
Robbelen et al, Proceedings of the International Conference of the Science, Technology of Rapeseed and Rapeseed Products, 1987.
Doweny et al., Can. J. Plant Sci., 43,271-275, 1963.
Neidleman, Temperature Effects in the Biosynthesis of Unique Fats and Fatty Acids.
Tremolierres et al., Phytochemistry, 21(1), 41-45, 1982.
Craig, Can. J. Plant Science, 41, 204-210, 1961.
Rennie et al., JAOCS, 66(11), 1622-1624, 1989.
Ullrich et al., JAOCS, 65(8), 1313-1317, 1988.
Mounts, Chap. 15, Evaluation of Finished Oil Quality.
Western Canada Canola Rapeseed Recommendations Committee 1990 Cooperative Trial Data.
Roy et al. , Z. Pflanzenzuchtung, 95, 201-209, 1985.
Plant Certificate No. 8500115, `Topas` dated Apr. 30, 1987 of A. B. Svalof of Sweden.
Plant Certificate No. 9000149, `Cathy` Jul. 31, 1991 of the University of Idaho.
Plant Certificate No. 9100138, `IMC 01 ` dated Mar. 31, 1993 of E.I. DuPont de Nemours & Co.
Desceription of variety for "Regent" (Official Legal document used for variety registration in Canada).
Shaidi et al., "Individual Glucosinolates in Six Canol. Varieties ", , Journal of Food Quality 11, pp. 421-431. (1991).
Daun et al., "Glucosinolates in Seeds and Residues", Analysis of Oilseeds, Fats and Fatty Foods, Elsevier Applied Science, Edited by J.B. Rossell and J.L.R. Pritchard, pp. 185-225 (1991) .
Abraham et al., "Removal of Sulfur Compounds from Canola Oil ", JAOCS, vol. 65, No. 3, pp. 392-395 (1988) .

Affiliated with

Also associated with

Rating

Canola variety producing a seed with reduced glucosinolates and does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Canola variety producing a seed with reduced glucosinolates and , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Canola variety producing a seed with reduced glucosinolates and will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1518523