Canola variety producing a seed with reduced glucosinolates and

Details Canola variety producing a seed with reduced glucosinolates and Canola variety producing a seed with reduced glucosinolates and

1994-08-15

1998-05-12

Fox, David T.

Multicellular living organisms and unmodified parts thereof and

Method of introducing a polynucleotide molecule into or...

The polynucleotide alters fat, fatty oil, ester-type wax, or...

800255, 800DIG17, 800DIG69, 435134, 47 58, 47DIG1, A01H 500, A01H 510, A01H 104, C12P 764

Patent

active

057508275

ABSTRACT:
A canola line has been stabilized to produce seeds having an .alpha.-linolenic acid content of less than that of generic canola oil, more preferably less than or equal to about 7% .alpha.-linolenic acid relative to total fatty acid content of said seed and a total glucosinolate content of less than 18 .mu.mol/g of defatted meal, more preferably less than or equal to about 15 .mu.mol/g of defatted meal. This canola line has reduced sulfur content of less than or equal to 3.0 ppm, improved sensory characteristics and increased oxidative stability.

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