Canned meat products of improved tenderness

Details Canned meat products of improved tenderness Canned meat products of improved tenderness

1975-12-22

1978-01-03

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Fermentation processes

In package

426 56, A23L 131

Patent

active

040667901

ABSTRACT:
Canned meat items that are subjected to pasturizing temperature treatment are first treated with an enzyme, such as bromelin, which will tenderize the meat and then be inactivated by the pasturizing temperatures.

REFERENCES:
patent: 2305479 (1942-12-01), Komarik
patent: 2321623 (1943-06-01), Ramsbottom et al.
patent: 3037870 (1962-06-01), Schleich et al.
patent: 3166423 (1965-01-01), Sleeth et al.
patent: 3533803 (1970-10-01), Schack et al.

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