Canned expanded protein lattice food product

Details Canned expanded protein lattice food product Canned expanded protein lattice food product

1974-07-18

1976-06-22

Hoffman, James R.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Having inedible feature

426 92, 426805, A23K 110, A23L 131

Patent

active

039652599

ABSTRACT:
A complete maintenance, nutritionally balanced animal food composition of a moisture content of about 75% is presented which incorporates expanded soybean fiber chunks throughout to simulate natural meat chunks and to resemble a canned all meat product, said chunks having been impregnated with flavorful components to impart a meat-like taste and consistency thereto, and a process for producing said food composition comprising: grinding raw animal meat containing proteinaceous material to particles of a substantially uniform size; mixing expanded soybean fiber chunks, moisture and oils therewith; cooking the slurry of said chunks to impregnate them with flavorful components of said particles of meat, flavors and oils for consistency and taste, the cooking being carried out at a sufficient moisture content to allow the food compositin to resemble a canned, all meat food product; then forming a nutritionally balanced food composition with the cooked slurry; packing the food composition into a container; and cooking under pressure to sterilize the food composition.

REFERENCES:
patent: 3047395 (1962-07-01), Rusoff et al.
patent: 3102031 (1963-08-01), MacAllister
patent: 3142571 (1964-07-01), McAnelly
patent: 3482985 (1969-12-01), Burgess et al.
patent: 3482998 (1969-12-01), Carroll et al.
patent: 3488770 (1970-01-01), Atkinson
patent: 3498793 (1970-03-01), Page et al.

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