Candy base and liquid center hard candy made therefrom

Drug – bio-affecting and body treating compositions – Identification or warning feature – Taste or smell or chemical irritation to the eye – nose – or...

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Details

426103, 426660, 426658, 424 14, 424361, 424193, 424310, 424346, A23G 900, A61K 2700

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active

043729428

ABSTRACT:
A candy base which comprises, before cooking, from about 35 to about 60%, by weight, sucrose, from about 55 to about 35%, by weight, corn syrup and from about 1 to about 10% by weight of a fluidizing agent selected from the group consisting of mannitol and a mixture of mannitol and sorbitol having a weight ratio of mannitol to sorbitol of at least about 1:1.

REFERENCES:
patent: 2311235 (1943-02-01), Kuderman
patent: 3271256 (1966-09-01), Frey
patent: 3295992 (1967-01-01), Frey
patent: 3438787 (1969-04-01), Du Ross
patent: 3439089 (1969-04-01), Cherkas et al.
patent: 3496886 (1970-02-01), Fohr
patent: 3556811 (1971-01-01), Smith
patent: 4127645 (1978-11-01), Witzel et al.
patent: 4229482 (1980-10-01), Kreske
patent: 4229484 (1980-10-01), Steels
patent: 4260596 (1981-04-01), Mackles
patent: 4271142 (1981-06-01), Puglia et al.
"Sorbitol and Mannitol in Confections", The Manufacturing Confectioner, Nov., 1979, pp. 23-28.

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