Calorie-free non-adhesive chewing gums and method

Details Calorie-free non-adhesive chewing gums and method Calorie-free non-adhesive chewing gums and method

1978-12-21

1980-12-23

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Low-adhesive type

426548, A23G 330

Patent

active

042410916

ABSTRACT:
A substantially calorie-free, non-carbohydrate, non-cariogenic, non-adhesive chewing gum is provided which does not adhere to dentures and includes gum base, substantially calorie-free sweetener, flavor, water, thickener, filler, softener and a slip agent for imparting non-adhesive properties to the gum, the slip agent being alpha-cellulose, texturized vegetable protein, fish protein concentrate, citrus peel, citrus pulp, fruit pulp or mixtures thereof. A method for imparting non-adhesive properties to chewing gum is also provided. The resulting chewing gum has significantly higher cud volume than heretofore known chewing gum of equivalent weight.

REFERENCES:
patent: 1052872 (1913-02-01), Williams
patent: 1977059 (1934-10-01), Hatherell
patent: 2286712 (1942-06-01), Borglin
patent: 2438551 (1948-03-01), Fenimore
patent: 2876106 (1959-03-01), Jucaitis
patent: 3795744 (1974-03-01), Ogawa et al.
patent: 3826847 (1974-07-01), Ogawa et al.
patent: 3974293 (1976-08-01), Witzel

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