Calendering apparatus and method for rolling dough

Details Calendering apparatus and method for rolling dough Calendering apparatus and method for rolling dough

1996-06-05

1997-11-11

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426517, A21D 800

Patent

active

056861290

ABSTRACT:
A dough rolling apparatus including a conveyor belt, adapted to feed dough to be rolled or extruded, at least two lower rolling cylinders, which are arranged sequentially and rotate in the opposite direction with respect to the upper cylinder, and a drive unit for each rolling cylinder.
A dough rolling method includes: supporting a sheet of dough on a conveyor belt and feeding the sheet of dough directly into a first space delimited between an upper roller and a lower input roller; rotating the upper roller and the lower input roller as the sheet of dough is fed into the first space and subsequently reducing the thickness of the sheet of dough; subsequently feeding the sheet of dough from the first space directly into a second space defined between the upper roller and a lower output roller; and rotating the upper roller and the lower output roller simultaneously as the sheet of dough is fed into the second space and subsequently further reducing the thickness of the sheet of dough.

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