Calcium supplemented foods and feeding regimen for calcium suppl

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

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426491, 426549, 426583, 426615, 426641, 426648, A23L 1304

Patent

active

060600934

ABSTRACT:
A regimen for calcium supplementation takes advantage of the discovery that a calcium supplement containing modified whey characterized by a calcium content of at least 3%, protein content of from 10 to 20%, and a phospholipid content of at least 2%, is of high biological value. It can be accomplished with calcium-supplemented foods that administer foods containing sufficient amounts of the modified whey to provide at least 5% of the amount of calcium required for complete nutrition on a daily basis. The regimen can benefit humans and domestic pets, in particular. More preferred levels of administration will provide at least 10% and in some cases at least 25% of the RDA for calcium for the subject.

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Schultz, H. et al. Symposium on Foods; Lipids and Their Oxidation, Avi Publishing Co., Inc. Westport, CN, p. 195, 1962.
"The Surgeon General's Report on Nutrition and Health", Rocklin, CA, 1998, p. 316-317.
Sherwin, C., "Use of Whey and Whey Products in Baked Goods", Davisco International, Inc., Technical Bulletin vol. XVII, Issue 11, Nov. 1995.

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