Calcium-fortified milk

Details Calcium-fortified milk Calcium-fortified milk

1986-02-10

1987-10-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

4263302, 426547, 426580, A23C 9154, A23C 9158

Patent

active

047013290

ABSTRACT:
This invention relates to calcium-enriched and phosphorus-enriched fortified milk is characterized in perferred embodiments intended for beverage consumption by minimal settling of the calcium source, acceptable flavor, and acceptable viscosity and mouth-feel. The fortified milk may contain up to 100% of the U.S. R.D.A. of calcium in a one cup (8 ounce) serving of fortified whole milk. It is made by the addition of tri basic calcium phosphate, carrageenan and guar gum to fresh milk, effecting hydration of the gums, and assuring uniform distribution of the added materials in the milk.

REFERENCES:
patent: 2556282 (1951-06-01), Le Gloabee
patent: 2871123 (1959-01-01), Bauer et al.
patent: 3218173 (1965-11-01), Loewenstein
patent: 3494916 (1970-02-01), Napper et al.
patent: 3720659 (1973-03-01), Guiseley et al.
patent: 4351735 (1982-09-01), Buddemeyer et al.
patent: 4431675 (1984-02-01), Schroeder et al.
Copy of panel of a quart container for a product of Lehigh Valley Farms called ClaciMilk.TM..
Copy of panel of a quart container for a product of Borden, Inc., called Dutch Chocolate Lowfat Milk.
Copy of side panels of a half gallon container for a product of Safeway Stores, Inc., called Vital 15 Milk.TM..

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