Calcium fortified foodstuff and method of preparing same

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

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Details

426522, 426575, 426577, 426580, 426590, 426599, A23C 9137, A23L 1304

Patent

active

060634111

ABSTRACT:
A method of preparing a fortified foodstuff containing a fortifying amount of a complex of calcium and a hydrolyzed polysaccharide, combined with an acid, such as an organic acid. The foodstuff may be a dairy-based product such as milk or a milk product, a confectionery product, ice cream or a beverage such as a juice.

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patent: 5834045 (1998-11-01), Keating
patent: 5851578 (1998-12-01), Gandi

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