Calcium fortified aseptically packaged milk

Details Calcium fortified aseptically packaged milk Calcium fortified aseptically packaged milk

1987-10-08

1989-07-25

Cintins, Marianne

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

4263302, 426547, 426580, 426399, 426 42, 426584, A23C 9154, A23C 9156, A23C 9158

Patent

active

048512435

ABSTRACT:
This invention relates to a process for producing shelf-stable aseptically packaged calcium-fortified milk. The aseptically packaged fortified milk is not only characterized by minimal settling of the calcium source, acceptable flavor and acceptable viscosity and mouth feel, but also dairy-case stability and grocery-shelf stability for much more than two weeks. The fortified milk may contain up to 100% of the USRDA of calcium in a cup (8 ounce) serving. It is made by the addition of tri basic calcium phosphate, carrageenan and guar gum to the fresh milk, effecting hydration of the gums and assuring uniform distribution of the added materials in the milk.

REFERENCES:
patent: 2871123 (1959-01-01), Bauer
patent: 3804052 (1963-04-01), McLaughlin
patent: 4701329 (1987-10-01), Nelson et al.

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