Calcium enriched natural cheese

Details Calcium enriched natural cheese Calcium enriched natural cheese

1998-04-10

1999-12-28

Hendricks, Keith

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426582, A23C 19082

Patent

active

060078529

ABSTRACT:
A natural cheese having at least 210 milligrams of calcium per 28 grams of said natural cheese. The calcium enriched natural cheese comprising: a calcium material suspended in a natural cheese by dispersing the calcium material generally throughout a cheese milk and processing the cheese milk into a natural cheese. The natural cheese has at least 0.0075 grams of calcium material per each gram of natural cheese. The method of producing a predetermined natural cheese enriched with a dispersible calcium material includes the steps of adding the calcium material to a predetermined processing liquid to form a slurry, agitating the slurry for a predetermined period of time, dispersing the slurry in a cheese milk prior to setting the cheese milk, and completing a cheese manufacturing process.

REFERENCES:
patent: 4784871 (1988-11-01), Park
patent: 5573806 (1996-11-01), Farkye et al.
patent: 5766330 (1998-06-01), Knights et al.
Gestaldi et al., "Functions of Added Calcium . . . ", J. Food Sci., 59(2):310-312, 1994.
Food Product Design, vol. 7, No. 3, p. 129, Jun. 1997.

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