Calcium enriched natural cheese

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426582, A23C 19082

Patent

active

060078529

ABSTRACT:
A natural cheese having at least 210 milligrams of calcium per 28 grams of said natural cheese. The calcium enriched natural cheese comprising: a calcium material suspended in a natural cheese by dispersing the calcium material generally throughout a cheese milk and processing the cheese milk into a natural cheese. The natural cheese has at least 0.0075 grams of calcium material per each gram of natural cheese. The method of producing a predetermined natural cheese enriched with a dispersible calcium material includes the steps of adding the calcium material to a predetermined processing liquid to form a slurry, agitating the slurry for a predetermined period of time, dispersing the slurry in a cheese milk prior to setting the cheese milk, and completing a cheese manufacturing process.

REFERENCES:
patent: 4784871 (1988-11-01), Park
patent: 5573806 (1996-11-01), Farkye et al.
patent: 5766330 (1998-06-01), Knights et al.
Gestaldi et al., "Functions of Added Calcium . . . ", J. Food Sci., 59(2):310-312, 1994.
Food Product Design, vol. 7, No. 3, p. 129, Jun. 1997.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Calcium enriched natural cheese does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Calcium enriched natural cheese, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Calcium enriched natural cheese will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2380676

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.