Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1991-05-23
1992-09-22
Golian, Joseph
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426590, 562584, A23L 238, C07C 59265
Patent
active
051495520
ABSTRACT:
A new and useful calcium salt of citric acid is prepared and is used as an anticaking agent in fructose-sweetened powdered soft drinks. Also included are the processes for preparing the new calcium salt and powdered beverage mixes containing the new salt.
REFERENCES:
patent: 4814177 (1989-03-01), Walsdorf et al.
patent: 4851221 (1991-07-01), Pak et al.
Hawley, The Condensed Chemical Dictionary, 10th Ed., 1981, Van Nostrand Reinhold Co.: N.Y., p. 180.
Saleeb Fouad Z.
Vidal Susan
Golian Joseph
Grim Linn I.
Kraft General Foods Inc.
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