Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Patent
1981-05-15
1985-04-02
Golian, Joseph
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
426427, A23F 522
Patent
active
045087431
ABSTRACT:
In the decaffeination of green coffee beans with an aqueous medium, caffeine is removed from the aqueous medium which also contain non-caffeine green coffee solids, contact with substantially neutral active carbon. Thereafter the medium may be recycled to extract further amounts of caffeine from the same or another batch of green coffee beans.
Other features of the invention are described in the specification.
REFERENCES:
patent: 2198859 (1940-04-01), Burgin
patent: 4160042 (1979-07-01), Farr et al.
Hassler, Active Carbon, 1951, Chemical Publ. Co., Inc., New York, pp. 21, 184, 358-360.
Hassler Purification with Active Carbon-Industrial Commercial Environmental, Chemical Publ. Co., New York, pp. 34, 37, 91, 182-183, 346-348.
Blanc Maurice
Green David
Golian Joseph
Societe d'Assistance Technique pour Produits Nestle S.A.
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