Cabbages treated to control post-harvest diseases

Details Cabbages treated to control post-harvest diseases Cabbages treated to control post-harvest diseases

1995-03-27

1998-07-14

Wong, Leslie

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 52, 426 61, 426321, 426335, 426615, A23B 710

Patent

active

057800804

ABSTRACT:
Growth of organisms of the post-harvest disease causing fungi Botrytis cinerea and Alternaria brassicicola is inhibited by applying to vegetables of the Brassica family, particularly cabbage, isolates of bacteria of species Pseudomonas fluorescens, Serratia liquefaciens, Serratia plymuthica, Bacillus subtilis, Bacillus pumilis and Bacillus polymyxa.

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