Buttered table syrup in polyolefin bottle

Details Buttered table syrup in polyolefin bottle Buttered table syrup in polyolefin bottle

1982-03-23

1984-04-17

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Packaged or wrapped product

426324, 426330, 426654, 426658, 426542, 426544, 426546, 426397, A23L 109, A23L 334, B65B 2900

Patent

active

044434820

ABSTRACT:
A buttered table syrup is provided in a polyolefin bottle. An emulsifier is selected which provides a storage stable product. The product does not develop an objectionable off-flavor when packaged in a polyolefin container. The emulsifier contains carageenin and pectin, and may further contain locust bean gum, and/or carboxymethylcellulose.

REFERENCES:
patent: T102603 (1983-01-01), McIntyre
patent: 3057734 (1962-10-01), Pader
patent: 3282707 (1966-11-01), Topalian et al.
patent: 3362833 (1968-01-01), Smith
patent: 4073963 (1978-02-01), Daggy
patent: 4226895 (1980-10-01), Miller et al.
patent: 4321279 (1982-03-01), Schopf
Emulsions: Theory and Practice, 2nd ed., P. Becher Reinhold Publ. 1965.
Industrial Gums, Whistler 2nd ed. 1973, Academic Press.
A Consumer's Dictionary of Food Additives Winter, Crown Publ. 1972.

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