Butter products

Details Butter products Butter products

1994-03-31

1996-01-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Preparing or treating lacteal butter or lacteal butter...

426603, 426583, 426586, A23C 1516, A23C 1506, A23C 1518, A23D 7015

Patent

active

054879132

ABSTRACT:
Reduced fat content butter products prepared from dairy cream. Lecithin and/or a stabilizer can be added to the dairy cream to optimize the product. Dairy products--milk, skim milk, and dairy fats--are employed as required to adjust the fat content of the product; and optional ingredients may be added to, inter alia: adjust the texture of the product, inhibit oxidation and otherwise extend shelf life, alter color, and enhance flavor. The product may have a fat content low enough to qualify it as a reduced fat or even a light (or lite) butter. The product may have the firmness of conventional firm butter or be spreadable at refrigeration temperatures.

REFERENCES:
patent: 3615718 (1971-10-01), Weinstein
patent: 4769255 (1988-09-01), Ahmed et al.
patent: 4770892 (1988-09-01), Grealy et al.
patent: 5084295 (1992-01-01), Whelan et al.

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