Burnt sugar caramel flavoring and process of making

Details Burnt sugar caramel flavoring and process of making Burnt sugar caramel flavoring and process of making

1980-03-24

1981-06-09

Marantz, Sidney

Sugar, starch, and carbohydrates

Products

Miscellaneous

127 30, 127 34, 426533, 426654, 426658, A23L 109, A23L 122

Patent

active

042722993

ABSTRACT:
A burnt sugar instant caramel flavoring in syrup form storable at room temperature consisting of a mixture of approximately five parts by volume of a sugar base holding syrup and three parts by volume of a burnt sugar caramel flavored syrup. The holding syrup contains granulated sugar, water, corn syrup and liquid glucose.

REFERENCES:
patent: 2069064 (1937-01-01), Gore
patent: 2201609 (1940-05-01), Dale
patent: 2294552 (1966-12-01), Topalian
patent: 2435249 (1948-02-01), Zenzes
patent: 2487121 (1949-11-01), Fetzer
patent: 2537192 (1951-01-01), Sebring
patent: 2668128 (1954-02-01), Oxnard
patent: 2902393 (1959-09-01), Meyer
patent: 3385733 (1968-05-01), Ackermann
patent: 3622343 (1971-11-01), Anwar
patent: 3658557 (1972-04-01), Samejima
Chemical Abstracts, 51:18383b, (1957).

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