Buns which have centrally-located recesses

Food or edible material: processes – compositions – and products – Edible casing or container

Patent

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Details

426514, A21D 806, A21D 1300

Patent

active

040655814

ABSTRACT:
A mold has a support of heat-resistant material, a surface which is displaced in the upward direction from that support, a recess of semicircular cross section which is displaced in the downward direction from that support and which extends around and extends laterally outwardly relative to that surface, and an inclined wall which extends upwardly from the inner periphery of that recess to the periphery of that surface. Yeast-raised dough can be placed so the center thereof rests on that surface, so the edge thereof extends into that recess, and so the intermediate portions thereof are supported by the inclined wall; and that dough will "proof" on the mold, and can then be baked to form a bun which has a centrally located recess defined by an upwardly and outwardly inclined wall with gently rounded upper edge.

REFERENCES:
patent: 3290154 (1966-12-01), Turner
patent: 3385205 (1968-05-01), McCloud
patent: 3410691 (1968-11-01), Stanley
patent: 3518091 (1970-06-01), Turner
patent: 3908022 (1975-09-01), Selleck

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