Bulk starter medium

Details Bulk starter medium Bulk starter medium

1987-05-20

1989-07-25

Weimar, Elizabeth C.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

435244, 4352524, 4352536, 426 38, 426 43, 426 61, C12N 120, C12N 138, A23C 1906

Patent

active

048513474

ABSTRACT:
The use of a high solids content medium for preparing cheese starter cultures is effective in conditioning the bacteria to enhance their ability to produce cheese from a high solids base. The ingredients of the medium include carbohydrates which are not fermentable by the bacteria, as well as milk protein sources and conventional nutrients. The medium prior to addition of the bacterial starter cultures has a minimum total solids content of about 30%.

REFERENCES:
patent: 4085228 (1978-04-01), Reinbold et al.
patent: 4372979 (1983-02-01), Reinbold et al.
patent: 4402986 (1983-09-01), Sinkoff et al.
patent: 4515815 (1985-05-01), Kosikowski

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