Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1981-07-23
1983-09-06
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 36, 426 43, 426583, 435253, A23C 2102, A23C 912, C12N 120
Patent
active
044029861
ABSTRACT:
Bulk starter media for making cheese is prepared having internal pH control by providing in conventional starter media an amount of magnesium ammonium phosphate sufficient to maintain a pH of at least 5 for at least 20 hours during fermentation to produce a cultured bulk starter. The magnesium ammonium phosphate is less than 50% soluble at a pH of from 6 to about 7.5 of the starter media prior to fermentation. The starter media preferably contains an alkali metal tripolyphospate phage control agent, and may contain sweet whey and autolyzed yeast.
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Bundus Robert H.
Sinkoff Brian A.
Juettner Paul J.
Naff David M.
Stauffer Chemical Company
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