Buffered acid-treated food casing

Butchering – Shirring of casing – Fluid lubrication of casing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426135, 428 348, 1381181, A22C 1300

Patent

active

052076083

ABSTRACT:
Cellulosic food casing uniformly impregnated with an acid and a buffering agent renders the casing peelable from the denatured frozen outer skin of an encased raw pork-containing product.

REFERENCES:
patent: 3930035 (1935-12-01), Burke et al.
patent: 4377187 (1983-03-01), Chiu
patent: 4431033 (1984-02-01), Nicholson
patent: 4504501 (1985-03-01), Nicholson
patent: 4505939 (1985-03-01), Chiu
patent: 4592918 (1986-06-01), Chiu
patent: 5108804 (1992-04-01), Oxley et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Buffered acid-treated food casing does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Buffered acid-treated food casing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Buffered acid-treated food casing will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1971547

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.