Buffer layer for improving control of layer thickness

Active solid-state devices (e.g. – transistors – solid-state diode – Integrated circuit structure with electrically isolated... – Including dielectric isolation means

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

257622, 438296, 438763, 438970, 216 39, H01L 2900, H01L 2906, H01L 21336, H01L 2131, H01L 21469

Patent

active

060139374

ABSTRACT:
A pad layer disposed on a semiconductor substrate 102 and a buffer layer 108 disposed within the pad layer such that the pad layer is divided into a dielectric layer 106 below the buffer layer and a mask layer 110 above the buffer layer. A method of forming layers with uniform planarity and thickness on a semiconductor chip includes the steps of providing a substrate having a thermal pad 106 formed thereon, forming a dielectric layer 106 on the thermal pad, forming a buffer layer 108 on the dielectric layer wherein the buffer layer is made from a different material than the dielectric layer and forming a mask layer 110 on the buffer layer wherein the buffer layer is made from a different material than the mask layer.

REFERENCES:
patent: 5597756 (1997-01-01), Fazan
patent: 5656535 (1997-08-01), Ho
patent: 5763932 (1998-06-01), Pan

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Buffer layer for improving control of layer thickness does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Buffer layer for improving control of layer thickness, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Buffer layer for improving control of layer thickness will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1464407

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.