Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1998-03-18
2000-07-04
Pratt, Helen
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 18, 426658, 435 15, 435 20, A23L 109, A23L 110, A23L 1105
Patent
active
060835397
ABSTRACT:
The present invention relates to a buckwheat starch syrup prepared by liquefying, saccharisfying, and proteolyzing starch from buckwheat flour, a method for preparing the buckwheat starch syrup, and various foods containing the same. The buckwheat starch syrup of the present invention contains various amino acids and minerals, as well as rutin which is effective in preventing arteriosclerosis, and hence it is healthy and excellent in nutritive balance. Thus, the buckwheat starch syrup of the present invention can be suitably used in various foods.
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Iljima Yoshio
Yamada Takao
Pratt Helen
Sakuma Ebisu Kabushiki Kaisha
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