Browning agent for foodstuffs

Details Browning agent for foodstuffs Browning agent for foodstuffs

1990-10-09

1991-08-27

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426602, 426262, 426540, A23D 500

Patent

active

050431730

ABSTRACT:
A browning agent for foodstuffs having a carbonyl-containing browning reactant is disclosed comprising a water-in-oil emulsion, a surfactant and an edible base in the aqueous phase adapted to enduce a browning reaction in the foodstuff upon heating. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes, stored at temperatures from about -30.degree. C. to about 10.degree. C. thereafter immediately microwaved to enduce browning.

REFERENCES:
patent: 4022920 (1977-05-01), Doornbos
patent: 4144357 (1979-03-01), Mohammed
patent: 4229483 (1980-10-01), Oura
patent: 4252832 (1981-02-01), Moody
patent: 4346121 (1982-08-01), Turos
patent: 4448791 (1984-05-01), Fulde
patent: 4466986 (1984-08-01), Guggenbuehler
patent: 4518618 (1985-05-01), Hsia
patent: 4528201 (1985-07-01), Purves
patent: 4735812 (1988-04-01), Bryson
patent: 4968522 (1990-11-01), Steinke

Affiliated with

Also associated with

Rating

Browning agent for foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Browning agent for foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Browning agent for foodstuffs will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1413089