Food or edible material: processes – compositions – and products – Preserving or modifying color by use of diverse additive – Additive is or contains organic compound of known structure
Reexamination Certificate
2007-03-27
2007-03-27
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Preserving or modifying color by use of diverse additive
Additive is or contains organic compound of known structure
C426S262000
Reexamination Certificate
active
10500945
ABSTRACT:
A browning agent for foodstuffs having at least two carbonyl groups is disclosed. A method for using the browning agent in or on a substrate is also disclosed. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes and heated by microwave or convection oven to induce browning.
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The Supplementary Search Report.
Boston Matthew G.
Whited Gregory M.
Genencor International Inc.
Marcus-Wyner Lynn
Paden Carolyn
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