Broiler skin and egg yolk pigmentation by using saponified marig

Details Broiler skin and egg yolk pigmentation by using saponified marig Broiler skin and egg yolk pigmentation by using saponified marig

1997-03-18

1999-12-07

Nessler, Cynthia L.

Food or edible material: processes, compositions, and products

Addition of dye or pigment, including optical brightener

426540, 426541, A23L 127

Patent

active

059979224

ABSTRACT:
A saponified marigold extract having a zeaxanthin content between about 20% to 80% of the total xantophylls, as well as a formulation and a method of dosing, comprising incorporating about 10 to 55 ppm. of the saponified marigold xantophylls having a zeaxanthin content of about 20% to 80% in the bird feed or beverage, for the pigmentation of the broiler skin and yolk egg, to impart them the right hue as the market requires.

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