Broiler oven

Details Broiler oven Broiler oven

1988-07-27

1990-10-16

Simone, Timothy F.

Foods and beverages: apparatus

Cooking

Diverse cooker types

99373, 99386, 99427, 99443C, A47J 3700

Patent

active

049626957

ABSTRACT:
An improved method of cooking and an improved broiler/oven that provides different levels of heat to cook meats or the like at a relatively high heat condition and toast buns or the like, at a relatively lower heat condition. Trays are moved from the front of the oven to the rear at an upper level within the oven and are then lowered and re-directed back toward the front at a lower level while retaining their face-up condition. Heaters are positioned between the two levels such that objects on the trays are heated on one side while being transported toward the rear of the oven and are heated on the other side while being returned to the front.

REFERENCES:
patent: 1618587 (1927-02-01), Grady
patent: 1771762 (1930-07-01), Allwine
patent: 1773109 (1930-08-01), McCaig et al.
patent: 2705913 (1955-04-01), Bloom
patent: 3456578 (1969-07-01), Pinsly
patent: 3721178 (1973-03-01), Szabrak et al.
patent: 3770408 (1973-11-01), McCully
patent: 3815489 (1974-06-01), Reid, Jr. et al.
patent: 4421015 (1983-12-01), Masters et al.
patent: 4568552 (1986-02-01), Persson

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