Briquets for smoke seasoning food products

Fuel and related compositions – Consolidated solids – Vegetation or refuse

Patent

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Details

44590, 44605, 44606, 426650, 426652, C10L 540

Patent

active

048743968

ABSTRACT:
The disclosed briquets comprise solid carrier means and a seasoning liquid impregnated into the carrier means; with the carrier means being both wet in appearance and to the touch and forming between 70-90% of the weight of the briquets and the seasoning liquid forming between 10-30% of the weight of the briquets. The carrier means are dried and absorbant, and may be 1-3 inch blocks of hard wood (oak) or crushed shells of fruitwood nuts including pecans, black walnuts, pistachios, almonds, and/or chestnuts. The seasoning liquid is noncombustible and includes: wine, soy sauce, molasses, whiskey, liquid smoke, real lemon extract, vinegar, and/or water; and bay leaves, onion powder, garlic powder, and/or Jamacian all spice. The liquid and solid components of the seasoning liquid are blended together in a ratio by weight of between 0.1-3% solid to 99.9-97% liquid materials. The briquets may be placed directly on or proximate to hot cooking coals, effective to generate fumes and/or smoke for seasoning food products as the same are being cooked.

REFERENCES:
patent: 1298546 (1919-03-01), Mouck
patent: 2341377 (1944-02-01), Hinderer
patent: 3709700 (1973-01-01), Ross

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