Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Animal meat derived component
Patent
1999-04-07
2000-11-28
Hendricks, Keith
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Animal meat derived component
426105, 426140, 426574, A23L 1317, A23B 403, A23B 410, A23B 4027, A23B 4048
Patent
active
061532347
ABSTRACT:
A method and means for coagulating a co-extruded collagen gel on a food product is described wherein a highly dissoluble salt having a dissolubility of at least 8 moles per liter water at 20.degree. C. is applied to the collagen gel whereby the collagen gel is coagulated in less than 60 seconds. The collagen gel is acidified with an inorganic acid such as hydrochloric or sulfuric acid and has a dry matter of between 3 and 25%.
REFERENCES:
patent: 3622353 (1971-11-01), Bradshaw
patent: 3767821 (1973-10-01), Deacon
patent: 4052517 (1977-10-01), Youngquist
patent: 5271948 (1993-12-01), Boni et al.
patent: 6013295 (2000-01-01), Kobussen et al.
Alexander David
Kobussen Jaap
Kobussen Jos
Kobussen Mart
Becker Drew
Hendricks Keith
Townsend Engineering Company
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