Brewing and distilling

Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...

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Details

426 13, 426 16, C12C 1104, C12C 900

Patent

active

046363890

ABSTRACT:
A process of brewing wherein malt is replaced, at least in part, by an extruded starch product and a process of distilling for the production of whisky wherein grain is replaced, at least in part, by an extruded starch product.

REFERENCES:
patent: 3576645 (1971-04-01), Rozsa
patent: 4165388 (1979-08-01), Witt
patent: 4397872 (1983-08-01), Stubits et al.

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