Brewing

Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations

Patent

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Details

426 16, C12F 102

Patent

active

046533885

ABSTRACT:
An improved brewing unit in which energy is saved by providing a mash tun, hot water tank and kettle in a single unit, by partially enclosing the mash tun with the tank and if necessary pre-heating the water supply to the tank by using the heat from wort coolers provided between the unit and fermentation tank; further improvements are provided by constructing the kettle as a combined kettle and whirlpool in a single chamber having a circular wall and a tangential inlet to the wall, a pump and wort boiler being in circuit with the kettle so that wort is continuously circulated through the boiler and tangential inlet to the kettle while the worts are boiled. The combined kettle and whirlpool saves space and enables the process of brewing to be shortened with resultant savings in both energy and brewing time.

REFERENCES:
patent: 82208 (1868-09-01), Conday
patent: 861979 (1907-07-01), Heuser
patent: 1487842 (1924-03-01), Dolenz
patent: 3249443 (1966-05-01), Reiter
patent: 3392034 (1968-07-01), Barnes
patent: 3962478 (1976-06-01), Hohlbein et al.
patent: 4002111 (1977-01-01), Pujol
patent: 4009286 (1977-02-01), Moll et al.
patent: 4108052 (1978-08-01), Cunningham
patent: 4347321 (1982-08-01), Lionelle et al.
patent: 4494451 (1985-01-01), Hickey

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