Breadstick tasting bread-like, and method of making it

Details Breadstick tasting bread-like, and method of making it Breadstick tasting bread-like, and method of making it

1991-10-02

1993-11-09

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 27, A21D 800

Patent

active

052600750

ABSTRACT:
A breadstick tasting bread-like is formed from a dough for breadstick making which incorporates an aqueous suspension of a mixture of flour and yeast. After said dough has been allowed to rise, and rolled, from the resulting sheet dough preforms are prepared which are then subjected to a preliminary, quick baking heat treatment step followed by baking to completion.

REFERENCES:
patent: D29273 (1898-08-01), Kolb
patent: 2134029 (1938-10-01), Brooks
patent: 3620173 (1971-11-01), Sternberg
World Patents Index, Section Ch, Week 7724, Derwent Publications Ltd., London, GB., Class C, AN 77-42797Y and SU-A-533 368 (Badaev Bread Wks) Nov. 30, 1976-Abstract.
World Patents Index, Section Ch, Week 7311, Derwent Publications Ltd., London, GB., Class C, AN 73-15542U and JP-B-48 007 783 (Ota M.)-Abstract.
Tressler et al, Food Products Formulary, 1975, vol. 2., The Avi Publ. Co.: Westport, Conn., pp. 229-231.

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