Breadmaker with improved temperature and humidity control

Foods and beverages: apparatus – Cooking – With stirring

Patent

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Details

99328, 99329R, 99353, 99468, A21D 800

Patent

active

060357630

ABSTRACT:
An improved breadmaker capable of maintaining the freshness of the bread baked for a period of time. A temperature sensor and a humidity level sensor located inside the baking chamber of the breadmaker monitor the ambient conditions inside the baking chamber. In response to these sensors, a surface heater and humidifier are employed to maintain a predetermined temperature and humidity level inside the baking chamber.

REFERENCES:
patent: 4635540 (1987-01-01), Dowds
patent: 4762057 (1988-08-01), Hirota et al.
patent: 4885176 (1989-12-01), Nakakura et al.
patent: 4951559 (1990-08-01), Arao et al.
patent: 5365039 (1994-11-01), Chaudoir
patent: 5494690 (1996-02-01), Shelton
patent: 5615605 (1997-04-01), Kakimoto et al.

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