Breadcrumb processing line and method

Electric heating – Inductive heating – With workpiece support

Reexamination Certificate

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Details

C426S496000

Reexamination Certificate

active

06852957

ABSTRACT:
The present invention is directed toward a breadcrumb continuous processing line and process capable of producing multiple types of breadcrumbs, namely American style breadcrumbs, Japanese style breadcrumbs and cracker meal crumbs. Each type of bread crumbs has different characteristics including the thickness of the dough sheet the different baking requirements. The breadcrumb processing line, and the oven therein is capable of being adjusted to process of the bread dough sheet in the manner necessary to produce the type of breadcrumb desired at any given time on a single processing line.

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