Foods and beverages: apparatus – Cooking – With stirring
Reexamination Certificate
2007-10-02
2007-10-02
Alexander, Reginald L. (Department: 1761)
Foods and beverages: apparatus
Cooking
With stirring
C099S353000, C126S190000
Reexamination Certificate
active
10738206
ABSTRACT:
A bread maker having a main body, an oven accommodated in the main body, a baking tray provided inside the oven, and a door rotatably connected to the main body to open and close the oven, the bread maker including a sealing part on an inside of the door to prevent leakage of heat from the oven, and a rib extending from the baking tray to contact the sealing part. The sealing part of the door contacts a rib formed on the baking tray when the door is closed so that the sealing part does not protrude into the oven, which prevents the sealing part from being damaged or deformed by an external force, and allows the door to be manufactured using a simple assembling process that increases productivity. The bottom of the oven includes a protuberant part that minimizes the effects of an external force.
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Kim Chul
Kwon Yong-hyun
Lee Jang-woo
Lee Tae-uk
Lim Dong-bin
Alexander Reginald L.
Staas & Halsey , LLP
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