Brazzein sweetener

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 1529

Patent

active

053469984

ABSTRACT:
Disclosed herein is a protein sweetener that has been isolated from Pentadiplandra brazzeana Baillon. The sweetener is thermostable, lysine rich, and has a relative long lasting taste. Also disclosed is a recombinant host capable of producing the sweetener in large quantities. Compositions of this sweetener with other sweeteners are also disclosed.

REFERENCES:
patent: 3492131 (1970-01-01), Schlatter et al.
patent: 4766205 (1988-08-01), Ghosh-Darticlar
H. van der Wel, et al., 14 Chemical Senses 75-79 (1989).
J. Morris, et al., 261 Biochem Biophys. Acta 114-122 (1972).
H. van der Wel, 21 FEBS Letters 88-90 (1972).
D. Ming et al., 8 Acta Botanica Yunnanica 181-192 (1986).
H. Yamashita et al., 265 J. Bio Chem. 15770-15775 (1990).
S. Kim et al., 8 Prot. Engin. 571-575 (1989).
C. Fullmer, 142 Anal. Biochem. 336-339 (1984).
H. Schagger et al., 166 Anal. Biochem. 368-379 (1987).
M. Chilton, 248 Scientific American 50-59 (1983).
B. Wang, et al., 51 Cancer Res. 2642-2648 (1981).
Watson, James W. 1987 Molecular Biology of the Gene, The Benjamin/Cummings Publishing Co. Inc., Menlo Park, Calif, p. 313.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Brazzein sweetener does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Brazzein sweetener, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Brazzein sweetener will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1121338

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.