Branched lactose containing polysacharides and compositions cont

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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435101, 4352529, 514 54, 424485, C07G 1700

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active

059556021

ABSTRACT:
The present invention concerns a new branched natural soluble polysaccharide comprising a main chain having repeating side chains which are only made of lactose units, possibly substituted.
The present invention also concerns the microorganism by which this branched polysaccharide may be obtained and the food composition, the cosmetical composition and the pharmaceutical composition comprising said branched polysaccharide and/or microorganism.

REFERENCES:
patent: 4396763 (1983-08-01), Tsuchiya et al.
Oda et al., Agric. Biol. Chem., (1983), 47(7) pp. 1623-1625.
Abstract of Japanese Patent Publication No. JP-A-05 039 304, published Feb. 19, 1993, obtained from the World Patents Index, Derwent Information Ltd., London, U.K. (Shigeo).
Yokoi, H., et al., "Isolation and Characterization of Polysaccharide-Producing Bacteria from Kefir Grains", Journal of Dairy Science, vol. 73, No. 7, pp. 1684-1689, Jul. 1990.
Toba, T., et al., "Comparative Study of Polysaccharides from Kefir Grains, an Encapsulated Homo-fermentative Lactobacillus Species and Lactobacillus Kefir", Milchwissenschaft, vol. 42, No. 9, pp. 565-568, 1987.
Yamamoto, Y., et al., "Structural Study on an Exocellular Polysaccharide Produced by Lactobacillus helveticus TY1-2", Carbohydrate Research, 261:67-78, 1994.

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